Take Out & Dine-In Menu

Sunday-Thursday 12pm-9pm • Friday & Saturday 12pm – 2am
Our kitchen takes last orders at 7:45pm
We offer dine-in and patio seating
take out & no contact curbside pickup with a designated parking spot
and delivery through ChopChop


Mozzarella Sticks

House made! Served with side of marinara $7


Choose BBQ, Buffalo, or sweet chili sauce, and side of ranch or bleu cheese. served with celery and carrots, tossed or naked half (6) /full (12) $7 / $13

Beef Sliders*

(3) Beef patties, lettuce, tomato on potato rolls $8

Zucchini Fries

Fresh cut, battered and deep fried, and served with sriracha ranch. half or full order $6 / $11

Falafel Bites

with tzatziki sauce for dipping $8


Add on chicken ($4), scoop of chicken salad ($4), salmon* ($6), steak* ($8), falafel bites ($4)

Garden Salad

Romaine, carrots, cucumber,
cherry tomatoes, red onion, and
your choice of dressing  half/full– $8

Greek Salad

Romaine, cucumbers, cherry
tomatoes, red onion, black olives,
and pepperoncini, covered in feta
cheese with house Greek
vinaigrette. $10

Black and Bleu*

Sliced sirloin*– cooked to order,
served over romaine, with bacon
crumbles, cucumber, cherry
tomatoes, red onion, bleu cheese
crumbles with our balsamic
vinaigrette. $16

Burgers & Sandwiches

Our burgers* are 8 oz, hand pattied, and seasoned in house. Add-on options include raw or sauteed onions mushrooms, bacon, egg (cooked to order), and Swiss, provolone, cheddar, american, or bleu cheese for $1 each. Served with our house made chips or substitute other sides for $3

Classic Franklin Burger*

Served with lettuce, tomato and mayo. $10

Falafel Burger

Traditional falafel burger, with a touch of heat, served with lettuce, tomato, and tzatziki $10

Deli Style Sub

Ham or turkey, lettuce, tomato and mayo, with choice of cheese $9

The Reuben

A timeless favorite with corned beef brisket, cooked in house, sliced thin, and sandwiched with sauerkraut,
Swiss cheese, and thousand island dressing between grilled marble rye $13

Grilled Cheese & Tomato

Choose cheddar, provolone, ‘Merican or Swiss on choice of bread $8 (add bacon for $2)

Chicken Salad BLT

Heaping scoop of our tarragon chicken salad, topped with bacon, lettuce, and tomato served on choice of bread $10

Franklin Chicken

Chicken breast, grilled, or battered and fried, served on a bun with lettuce, tomato & mayo. Spice it up with buffalo sauce and bleu cheese ($1), or provolone and bacon ($2) $10

Classic Club

The classic triple decker with house sliced roasted turkey, ham, bacon, lettuce, tomato, and mayo served on white toast $12

Steak and Cheese Sub*

Grilled sirloin*, sauteed onion, provolone, lettuce, tomato, and mayo served on a hoagie roll $13



Pan-seared and served with mushroom risotto and
vegetable du jour $18


8 oz, hand-cut, top sirloin cooked the way you like it.
Choose two sides, or go with chef’s recommendation $18

Pasta A La Greek

Penne pasta tossed with tomatoes, extra virgin olive
oil, garlic, onions, black olives, feta cheese and a blend
of Greek seasoning $12 add chicken $4

Rib Eye Pork Chop*

Tender and juicy, served with green beans and
mashed potatoes and gravy $16


Sweet Potato Fries $5

Onion Petals $5

Boardwalk Fries $4

Mashed Potatoes & Gravy $5

Mac & Cheese $4

Vegetable du Jour $4

Mushroom Risotto $5

Beer & Wine