Appetizers
Mozzarella Sticks
House made! Served with side of marinara $7
Wings!
Choose BBQ, Buffalo, or sweet chili sauce, and side of ranch or bleu cheese. served with celery and carrots, tossed or naked half (6) /full (12) $7 / $13
Beef Sliders*
(3) Beef patties, lettuce, tomato on potato rolls $8
Zucchini Fries
Fresh cut, battered and deep fried, and served with sriracha ranch. half or full order $6 / $11
Falafel Bites
with tzatziki sauce for dipping $8
Salads
Add on chicken ($4), scoop of chicken salad ($4), salmon* ($6), steak* ($8), falafel bites ($4)
Garden Salad
Romaine, carrots, cucumber,
cherry tomatoes, red onion, and
your choice of dressing half/full– $8
Greek Salad
Romaine, cucumbers, cherry
tomatoes, red onion, black olives,
and pepperoncini, covered in feta
cheese with house Greek
vinaigrette. $10
Black and Bleu*
Sliced sirloin*– cooked to order,
served over romaine, with bacon
crumbles, cucumber, cherry
tomatoes, red onion, bleu cheese
crumbles with our balsamic
vinaigrette. $16
Burgers & Sandwiches
Our burgers* are 8 oz, hand pattied, and seasoned in house. Add-on options include raw or sauteed onions mushrooms, bacon, egg (cooked to order), and Swiss, provolone, cheddar, american, or bleu cheese for $1 each. Served with our house made chips or substitute other sides for $3
Classic Franklin Burger*
Served with lettuce, tomato and mayo. $10
Falafel Burger
Traditional falafel burger, with a touch of heat, served with lettuce, tomato, and tzatziki $10
Deli Style Sub
Ham or turkey, lettuce, tomato and mayo, with choice of cheese $9
The Reuben
A timeless favorite with corned beef brisket, cooked in house, sliced thin, and sandwiched with sauerkraut,
Swiss cheese, and thousand island dressing between grilled marble rye $13
Grilled Cheese & Tomato
Choose cheddar, provolone, ‘Merican or Swiss on choice of bread $8 (add bacon for $2)
Chicken Salad BLT
Heaping scoop of our tarragon chicken salad, topped with bacon, lettuce, and tomato served on choice of bread $10
Franklin Chicken
Chicken breast, grilled, or battered and fried, served on a bun with lettuce, tomato & mayo. Spice it up with buffalo sauce and bleu cheese ($1), or provolone and bacon ($2) $10
Classic Club
The classic triple decker with house sliced roasted turkey, ham, bacon, lettuce, tomato, and mayo served on white toast $12
Steak and Cheese Sub*
Grilled sirloin*, sauteed onion, provolone, lettuce, tomato, and mayo served on a hoagie roll $13
Entrees
Salmon*
Pan-seared and served with mushroom risotto and
vegetable du jour $18
Steak*
8 oz, hand-cut, top sirloin cooked the way you like it.
Choose two sides, or go with chef’s recommendation $18
Pasta A La Greek
Penne pasta tossed with tomatoes, extra virgin olive
oil, garlic, onions, black olives, feta cheese and a blend
of Greek seasoning $12 add chicken $4
Rib Eye Pork Chop*
Tender and juicy, served with green beans and
mashed potatoes and gravy $16
Sides
Sweet Potato Fries $5
Onion Petals $5
Boardwalk Fries $4
Mashed Potatoes & Gravy $5
Mac & Cheese $4
Vegetable du Jour $4
Mushroom Risotto $5
Beer & Wine
